For current full takeaway menu and specials please head to https://www.foodbooking.com/api/fb/_gml3_y
Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.
Small Bites
CALAMARI ~ 16
Salt and pepper crumbed, served with remoulade dipping sauce
FALAFEL BITES (V) ~ 12
Chickpea and green peas, served with spicy harissa and mint yoghurt
CHICKEN NIBBLES (DF) ~ 15
Teriyaki glazed, served with mayo, sesame seeds and fresh coriander
CAMEMBERT (V) ~ 17
Marinated in infused oil, served with pickles and toasted bread
FLAT BREAD
- Garlic oil and herbs (V, VG, DF) 7
- Caramelized onion and blue cheese (V) 10
CHIPS ~ 8
Thick cut served with tomato sauce and aioli (V, DF) or chicken gravy
Big Bites
CURRY (GFI) ~ 21
Chicken thighs in mild tomato and yoghurt curry, served with basmati rice, fresh coriander, mint yoghurt, papadumands and tamarind chutney
RISOTTO (GFI) ~ 19
Mushroom risotto, roasted nuts, parmesan and herb oil
Vegetarian and vegan options available
GNOCCHI ~ 25
Home made potato and parmesan gnocchi in rich tomato sauce with slow cooked lamb shoulder, olives, sundried tomatoes, feta and parmesan
Vegetarian available
FISH & CHIPS ~ 24.50
Lemon and herb crumbed blue cod, served with chips, salad and remoulade
CHICKEN & CHIPS ~ 19
Crispy chicken schnitzel with chips, salad and gravy
Salads
DYNAMIC CURRIED MANGO (V, DF) ~ 18
Mixed salad leaves, cabbage, seasonal veg, and crispy noodles with curried mango dressing
Vegan and GFI on request
BEETR AND FETA (V, GFI) ~ 17
Mixed greens, hummus, pickled beets, feta, roasted nuts and seeds, balsamic glaze, house dressing
DF/vegan on request
Burgers
BACON CHEESEBURGER ~ 19.50
Beef patty, bacon, cheese, smoked tomato relish, aioli, tomato, red onion, pickles and lettuce in toasted brioche bun
Add salad or chips 5.50
HAWAIIAN ~ 19
Crispy chicken schnitzel with bacon, pineapple, lettuce, red onion, aioli and sriracha in a toasted brioche bun
Add salad or chips 5.50
COD BURGER ~ 22.50
Lemon and herb crumbed blue cod with lettuce, tomato, red onion and remoulade in a toasted brioche bun
Add salad or chips 5.50
(DF) Dairy Free (V) Vegetarian (VG) Vegan (GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free
PIZZA
Classic
Choose from SMALL, LARGE or THIN BASE
MARGHERITA (V)~ 16/20/20
Tomato base, mozzarella, fresh tomato
ITALIAN ~ 17/22/22
Tomato base, mozzarella, pepperoni, fresh tomato, onion
HAWAIIAN ~ 17/22/22
Tomato base, mozzarella, ham and pineapple
Gourmet
MEDITERRANEAN (V) ~ 22/27/27
Tomato base, mozzarella, fresh tomato, feta, Kalamata olives, artichoke hearts, sundried tomato and herb oil
LAMB TERIYAKI ~ 22/27/27
Chili oil base, mozzarella, teriyaki lamb, red capsicum, sesame seeds, wasabi mayo, fresh coriander
TANDOORI CHICKEN ~ 22/27/27
Chili oil, mozzarella, marinated chicken, red onion, mint yoghurt, cashews, tamarind chutney, fresh coriander
MEATY GOODNESS ~ 22/27/27
Tomato base, mozzarella, pepperoni, chicken and ham with BBQ sauce
BBQ CHICKEN ~ 22/27/27
Garlic oil, mozzarella, chicken, mushrooms, bacon, jalapenos, green capsicum and BBQ sauce
SMOKED SALMON ~ 22/27/27
Tomato base, mozzarella, salmon, capers, spinach, cream cheese and aioli
MASALA VEGGIE (V) ~ 22/27/27
Chili oil, mozzarella, tandoori spiced seasonal root veg, pumpkin seeds, mint yoghurt, tamarind chutney, fresh coriander
GARDEN PATCH (VG) ~ 22/27/27
Tomato base, hummus and every available vegetable
MOROCCAN SEAFOOD ~ 24/29/29
Harissa paste, tomato base, mozzarella, blue cod, mussels and prawns
Extras
Olives, capers, anchovies, pineapple, jalapenos ~ 2
Alternative base (made with GF ingredients) ~ 2.50
Please let us know about any allergies
