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Lokal Kitchen & Bar

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P: (03) 442 5444   Email

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Takeaways

For current full takeaway menu and specials please head to https://www.foodbooking.com/api/fb/_gml3_y

Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.

Small Bites

CALAMARI ~ 16
Salt and pepper crumbed, served with remoulade dipping sauce

FALAFEL BITES (V) ~ 12
Chickpea and green peas, served with spicy harissa and mint yoghurt

CHICKEN NIBBLES (DF) ~ 15
Teriyaki glazed, served with mayo, sesame seeds and fresh coriander

CAMEMBERT (V) ~ 17
Marinated in infused oil, served with pickles and toasted bread

FLAT BREAD

  • Garlic oil and herbs (V, VG, DF) 7
  • Caramelized onion and blue cheese (V) 10

CHIPS ~ 8
Thick cut served with tomato sauce and aioli (V, DF) or chicken gravy


Big Bites

CURRY (GFI) ~ 21
Chicken thighs in mild tomato and yoghurt curry, served with basmati rice, fresh coriander, mint yoghurt, papadumands and tamarind chutney

RISOTTO (GFI) ~ 19
Mushroom risotto, roasted nuts, parmesan and herb oil
Vegetarian and vegan options available

GNOCCHI ~ 25
Home made potato and parmesan gnocchi in rich tomato sauce with slow cooked lamb shoulder, olives, sundried tomatoes, feta and parmesan
Vegetarian available

FISH & CHIPS ~ 24.50
Lemon and herb crumbed blue cod, served with chips, salad and remoulade

CHICKEN & CHIPS ~ 19
Crispy chicken schnitzel with chips, salad and gravy

Salads

DYNAMIC CURRIED MANGO (V, DF) ~ 18
Mixed salad leaves, cabbage, seasonal veg, and crispy noodles with curried mango dressing
Vegan and GFI on request

BEETR AND FETA (V, GFI) ~ 17
Mixed greens, hummus, pickled beets, feta, roasted nuts and seeds, balsamic glaze, house dressing
DF/vegan on request

Burgers

BACON CHEESEBURGER ~ 19.50
Beef patty, bacon, cheese, smoked tomato relish, aioli, tomato, red onion, pickles and lettuce in toasted brioche bun
Add salad or chips 5.50

HAWAIIAN ~ 19
Crispy chicken schnitzel with bacon, pineapple, lettuce, red onion, aioli and sriracha in a toasted brioche bun
Add salad or chips 5.50

COD BURGER ~ 22.50
Lemon and herb crumbed blue cod with lettuce, tomato, red onion and remoulade in a toasted brioche bun
Add salad or chips 5.50

(DF) Dairy Free (V) Vegetarian (VG) Vegan (GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free

PIZZA

Classic

Choose from SMALL, LARGE or THIN BASE

MARGHERITA (V)~ 16/20/20
Tomato base, mozzarella, fresh tomato

ITALIAN ~ 17/22/22
Tomato base, mozzarella, pepperoni, fresh tomato, onion

HAWAIIAN ~ 17/22/22
Tomato base, mozzarella, ham and pineapple

Gourmet

MEDITERRANEAN (V) ~ 22/27/27
Tomato base, mozzarella, fresh tomato, feta, Kalamata olives, artichoke hearts, sundried tomato and herb oil

LAMB TERIYAKI ~ 22/27/27
Chili oil base, mozzarella, teriyaki lamb, red capsicum, sesame seeds, wasabi mayo, fresh coriander

TANDOORI CHICKEN ~ 22/27/27
Chili oil, mozzarella, marinated chicken, red onion, mint yoghurt, cashews, tamarind chutney, fresh coriander

MEATY GOODNESS ~ 22/27/27
Tomato base, mozzarella, pepperoni, chicken and ham with BBQ sauce

BBQ CHICKEN ~ 22/27/27
Garlic oil, mozzarella, chicken, mushrooms, bacon, jalapenos, green capsicum and BBQ sauce

SMOKED SALMON ~ 22/27/27
Tomato base, mozzarella, salmon, capers, spinach, cream cheese and aioli

MASALA VEGGIE (V) ~ 22/27/27
Chili oil, mozzarella, tandoori spiced seasonal root veg, pumpkin seeds, mint yoghurt, tamarind chutney, fresh coriander

GARDEN PATCH (VG) ~ 22/27/27
Tomato base, hummus and every available vegetable

MOROCCAN SEAFOOD ~ 24/29/29
Harissa paste, tomato base, mozzarella, blue cod, mussels and prawns

Extras
Olives, capers, anchovies, pineapple, jalapenos ~ 2
Alternative base (made with GF ingredients) ~ 2.50                                                                               

Please let us know about any allergies

 

Lokal Kitchen & Bar
155 Fernhill Rd, Queenstown
P: 03 442 5444
E: info@lokalqt.co.nz

OPENING HOURS
Wednesday & Thursday 5PM till late, Friday 12PM till late Saturday & Sunday 11AM till late

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