For current full takeaway menu please head to https://www.foodbooking.com/api/fb/_gml3_y
Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.
Small Bites
CALAMARI ~ 15
Crumbed, served with remoulade dipping sauce
SAMOSAS (V) ~ 12
House made pastry with potato and peas filling, served with tamarind chutney and mint yoghurt
CHICKEN NIBBLES ~ 14
Teriyaki glazed, served with mayo, sesame seeds and fresh coriander
CAMEMBERT (V) ~ 15
Marinated in infused oil, served with pickles and toasted bread
FLAT BREAD
- Garlic oil and herbs (V, VG, DF) 6
- Caramelized onion and blue cheese (V) 9
CHIPS ~ 7
Thick cut served with tomato sauce and aioli (V, DF) or chicken gravy
Big Bites
CURRY (GFI) ~ 20
Chicken thighs in mild tomato and yoghurt curry, served with basmati rice, fresh coriander, papadumands, tamarind chutney and mint yoghurt
RISOTTO (GFI) ~ 18
Mushroom risotto, roasted nuts, parmesan and herb oil
Vegetarian and vegan options available
LASAGNE ~ 24
Slow cooked Merino lamb shoulder, goat cheese béchamel and pickled fennel
FISH & CHIPS ~ 22
Lemon and herb crumbed blue cod, served with chips, salad and remoulade
CHICKEN & CHIPS ~ 18
Cajun spiced chicken schnitzel with chips, salad and gravy
Salads
CURRIED MANGO CHICKEN (DF) ~ 22
Mixed salad leaves, smoked chicken, avocado, cucumber, tomato and crispy noodles with curried mango dressing
BEETROOT AND FETA (V, GFI) ~ 17
Mixed greens, hummus, pickled beets, feta, roasted nuts and seeds, balsamic glaze, house dressing
Burgers
BACON CHEESEBURGER ~ 19
Beef patty, bacon, cheese, smoked tomato relish, mild American mustard, aioli, tomato, red onion, pickles and lettuce in toasted brioche bun
Add salad or chips 5
CAJUN CHICKEN BURGER ~ 19
Spiced buttermilk chicken schnitzel with smoked tomato relish, lettuce, tomato, red onion, avocado and remoulade in a toasted brioche bun
Add salad or chips 5
COD BURGER ~ 22
Lemon and herb crumbed blue cod with lettuce, tomato, red onion and remoulade in a toasted brioche bun
Add salad or chips 5
FALAFEL BURGER ~ 18
Chickpea patty with lettuce, red onion, cucumber, mint yoghurt and curried mango dressing in a toasted brioche bun
Add chips or salad 5
Sides
SEASONAL VEG (GF, DF, Veg, V) ~ 8
CHIPS ~ 7
Thick cut with tomato sauce and aioli (GF, DF, GFI) or chicken gravy
LEAVES (GF, DF, Veg, V) ~ 6
Green salad leaves, house dressing
(DF) Dairy Free (V) Vegetarian (VG) Vegan (GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free
PIZZA
Classic
Choose from SMALL, LARGE or THIN BASE
MARGHERITA (V)~ 15/19/19
Tomato base, mozzarella, fresh tomato
ITALIAN ~ 16/21/21
Tomato base, mozzarella, pepperoni, fresh tomato, onion
HAWAIIAN ~ 16/21/21
Tomato base, mozzarella, ham and pineapple
Gourmet
MEDITERRANEAN (V) ~ 21/26/26
Tomato base, mozzarella, fresh tomato, feta, Kalamata olives, artichoke hearts, sundried tomato and herb oil
LAMB TERIYAKI ~ 21/26/26
Chili oil base, mozzarella, teriyaki lamb, red capsicum, sesame seeds, wasabi mayo, fresh coriander
TANDOORI CHICKEN ~ 21/26/26
Chili oil, mozzarella, marinated chicken, mint yoghurt, cashews, tamarind chutney, fresh coriander
MEATY GOODNESS ~ 21/26/26
Tomato base, mozzarella, pepperoni, chicken and ham with BBQ sauce
BBQ CHICKEN ~ 21/26/26
Garlic oil, mozzarella, chicken, mushrooms, bacon, jalapenos, green capsicum, roasted garlic with BBQ sauce
SMOKED SALMON ~ 21/26/26
Tomato base, mozzarella, salmon, capers, spinach, cream cheese, lemon aioli
MASALA PUMPKIN (V) ~ 21/26/26
Chili oil, mozzarella, pumpkin marinated in spicy yoghurt, pumpkin seeds, mint yoghurt, tamarind chutney, fresh coriander
GARDEN PATCH (VG) ~ 21/26/26
Tomato base, hummus and every available vegetable
MOROCCAN SEAFOOD ~ 24/29/29
Harissa paste, tomato base, mozzarella, blue cod, mussels and prawns
Extras
Olives, capers, anchovies, pineapple, jalapenos ~ 2
Alternative base (made with GF ingredients) ~ 2
Please let us know about any allergies
