Small Bites
Risotto (GF) ~ 12
Taste size of our basil risotto with mussels, parmesan and pine nuts
Vegetarian and vegan options available
Samosas (Veg) ~ 12
House made pastry with potato and peas filling, served with tamarind chutney and mint yoghurt
Lasagne ~ 12
Taste size of our special lasagne with slow cooked Merino lamb, goat cheese bechamel and pickled fennel
Camembert (Veg) ~ 12
Marinated in infused oil, served with pickles and toasted bread
Flat Bread
- Garlic oil and herbs 6 (Veg, V)
- Caramelized onion and blue cheese 9 (Veg)
Chips (GF, V*) ~ 7
Thick cut served with tomato sauce and aioli
Big Bites
Risotto (GF) ~ 18
Basil risotto with mussels, parmesan and pine nuts
Vegetarian and vegan options available
Salad (GF, Veg, V*) ~ 17
Mixed greens, hummus, pickled beets, feta, seeds, balsamic glaze, house dressing
Madhu’s Special Curry (GF) ~ 16
Butter chicken in mild tomato and yoghurt curry, served with basmati rice, fresh coriander, popadumand tamarind chutney
Hamburger ~ 18
House made beef & pork patty, bacon,cheese, smoked tomato relish, cucumber pickles, aioli, red onion, lettuce
in a toasted bun
Add salad or chips 5
Crispy Chicken Burger ~ 16
Buttermilk fried crispy chicken in a toasted bun with cucumber pickles, lettuce, red onion and spicy mayo, in a toasted bun
Add salad or chips 5
Lasagne ~ 19.50
Slow cooked Merino lamb shoulder, goat cheese béchamel and pickled fennel
Salmon Cannelloni ~ 19.50
Creamy spinach, salmon, ricotta and parmesan béchamel
Mushroom Cannelloni ~ 17.50
Creamy spinach, mushrooms, ricotta and parmesan béchamel
Sides
Vegetables (GF, DF, Veg, V) ~ 6
steamed seasonal veg, classic dressing
Chips (GF, DF, Veg, V*) ~ 7
Thick cut with tomato sauce and aioli
Leaves (GF, DF, Veg, V) ~ 6
Green salad leaves, house dressing
GF – gluten free, DF – gluten free, Veg – vegetarian, V – vegan, * indicates dietary option ( for example V* – vegan optional)
Pizza
Classic
Choose from SMALL, LARGE or THIN BASE
ITALIAN ~ 15/20/20
Tomato base, mozzarella, pepperoni, fresh tomato, onion
HAWAIIAN ~ 15/20/20
Tomato base, mozzarella, ham and pineapple
MARGHERITA ~ 14/18/18
Tomato base, mozzarella, fresh tomato
Gourmet
MEDITERRANEAN ~ 20/25/25
Tomato base, mozzarella, fresh tomato, feta, Kalamata olives, artichoke hearts, sundried tomato pesto and basil oil
LAMB TERIYAKI ~ 20/25/25
Chili oil base, mozzarella, teriyaki lamb, chargrilled capsicum, sesame seeds, wasabi mayo, coriander
TANDOORI CHICKEN ~ 20/25/25
Chili oil, mozzarella, marinated chicken, mint yoghurt, cashews, tamarind chutney, coriander
MEATY GOODNESS ~ 20/25/25
Bolognese base, mozzarella, pepperoni, chicken, bacon with house made BBQ sauce
SMOKED SALMON ~ 20/25/25
Tomato base, mozzarella, salmon, capers, spinach, cream cheese, lemon aioli
MASALA PUMPKIN ~ 20/25/25
Chili oil, mozzarella, pumpkin marinated in spicy yoghurt, pumpkin seeds, mint yoghurt, tamarind chutney, coriander
GARDEN PATCH ~ 20/25/25
Tomato base, hummus and every available vegetable
MOROCCAN SEAFOOD ~ 23/28/28
Harissa paste, tomato base, mozzarella, blue cod and prawns
Extras
Olives, capers, anchovies, pineapple, jalapenos ~ 2
Gluten free base ~ 2
Sides
VEGETABLES ~ 6
Steamed seasonal vegetables, classic dressing
LEAVES ~ 6
Mixed leaves, house dressing
FLATBREAD
Pizza bread, garlic oil, herbs ~ 6
Caramelized onion and blue cheese ~9
YUKKIE ~ 3
Please let us know about any allergies
