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Lokal Kitchen & Bar

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Takeaways

For current full takeaway menu please head to https://www.foodbooking.com/api/fb/_gml3_y

Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.

Small Bites

CALAMARI ~ 15
Crumbed, served with remoulade dipping sauce

SAMOSAS (V) ~ 12
House made pastry with potato and peas filling, served with tamarind chutney and mint yoghurt

CHICKEN NIBBLES ~ 14
Teriyaki glazed, served with mayo, sesame seeds and fresh coriander

CAMEMBERT (V) ~ 15
Marinated in infused oil, served with pickles and toasted bread

FLAT BREAD

  • Garlic oil and herbs (V, VG, DF) 6
  • Caramelized onion and blue cheese (V) 9

CHIPS ~ 7
Thick cut served with tomato sauce and aioli (V, DF) or chicken gravy


Big Bites

CURRY (GFI) ~ 20
Chicken thighs in mild tomato and yoghurt curry, served with basmati rice, fresh coriander, papadumands, tamarind chutney and mint yoghurt

RISOTTO (GFI) ~ 18
Mushroom risotto, roasted nuts, parmesan and herb oil
Vegetarian and vegan options available

LASAGNE ~ 24
Slow cooked Merino lamb shoulder, goat cheese b├ęchamel and pickled fennel

FISH & CHIPS ~ 22
Lemon and herb crumbed blue cod, served with chips, salad and remoulade

CHICKEN & CHIPS ~ 18
Cajun spiced chicken schnitzel with chips, salad and gravy

Salads

CURRIED MANGO CHICKEN (DF) ~ 22
Mixed salad leaves, smoked chicken, avocado, cucumber, tomato and crispy noodles with curried mango dressing

BEETROOT AND FETA (V, GFI) ~ 17
Mixed greens, hummus, pickled beets, feta, roasted nuts and seeds, balsamic glaze, house dressing

Burgers

BACON CHEESEBURGER ~ 19
Beef patty, bacon, cheese, smoked tomato relish, mild American mustard, aioli, tomato, red onion, pickles and lettuce in toasted brioche bun
Add salad or chips 5

CAJUN CHICKEN BURGER ~ 19
Spiced buttermilk chicken schnitzel with smoked tomato relish, lettuce, tomato, red onion, avocado and remoulade in a toasted brioche bun
Add salad or chips 5

COD BURGER ~ 22
Lemon and herb crumbed blue cod with lettuce, tomato, red onion and remoulade in a toasted brioche bun
Add salad or chips 5

FALAFEL BURGER ~ 18
Chickpea patty with lettuce, red onion, cucumber, mint yoghurt and curried mango dressing in a toasted brioche bun
Add chips or salad 5

Sides

SEASONAL VEG (GF, DF, Veg, V) ~ 8

CHIPS ~ 7
Thick cut with tomato sauce and aioli (GF, DF, GFI) or chicken gravy

LEAVES (GF, DF, Veg, V) ~ 6
Green salad leaves, house dressing

(DF) Dairy Free (V) Vegetarian (VG) Vegan (GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free

PIZZA

Classic

Choose from SMALL, LARGE or THIN BASE

MARGHERITA (V)~ 15/19/19
Tomato base, mozzarella, fresh tomato

ITALIAN ~ 16/21/21
Tomato base, mozzarella, pepperoni, fresh tomato, onion

HAWAIIAN ~ 16/21/21
Tomato base, mozzarella, ham and pineapple

Gourmet

MEDITERRANEAN (V) ~ 21/26/26
Tomato base, mozzarella, fresh tomato, feta, Kalamata olives, artichoke hearts, sundried tomato and herb oil

LAMB TERIYAKI ~ 21/26/26
Chili oil base, mozzarella, teriyaki lamb, red capsicum, sesame seeds, wasabi mayo, fresh coriander

TANDOORI CHICKEN ~ 21/26/26
Chili oil, mozzarella, marinated chicken, mint yoghurt, cashews, tamarind chutney, fresh coriander

MEATY GOODNESS ~ 21/26/26
Tomato base, mozzarella, pepperoni, chicken and ham with BBQ sauce

BBQ CHICKEN ~ 21/26/26
Garlic oil, mozzarella, chicken, mushrooms, bacon, jalapenos, green capsicum, roasted garlic with BBQ sauce

SMOKED SALMON ~ 21/26/26
Tomato base, mozzarella, salmon, capers, spinach, cream cheese, lemon aioli

MASALA PUMPKIN (V) ~ 21/26/26
Chili oil, mozzarella, pumpkin marinated in spicy yoghurt, pumpkin seeds, mint yoghurt, tamarind chutney, fresh coriander

GARDEN PATCH (VG) ~ 21/26/26
Tomato base, hummus and every available vegetable

MOROCCAN SEAFOOD ~ 24/29/29
Harissa paste, tomato base, mozzarella, blue cod, mussels and prawns

Extras
Olives, capers, anchovies, pineapple, jalapenos ~ 2
Alternative base (made with GF ingredients) ~ 2                                                                               

Please let us know about any allergies

 

Lokal Kitchen & Bar
155 Fernhill Rd, Queenstown
P: 03 442 5444
E: info@lokalqt.co.nz

OPENING HOURS
Wednesday & Thursday 5PM till late, Friday 12PM till late Saturday & Sunday 11AM till late

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