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Lokal Kitchen & Bar

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P: (03) 442 5444   Email

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SMALL BITES

CHICKEN NIBBLES (DF)~ 14
Teriyaki glazed, served with wasabi mayo, sesame seeds and fresh coriander

SCALLOPS FLORENTINE ~ 19
Baked in shell with spinach and Mornay sauce

CALAMARI ~ 15
Crumbed and fried, served with remoulade dipping sauce

SAMOSAS (V) ~ 12
Pastry with potato and pea filling with tamarind chutney and mint yoghurt

RIBS (GFI, DF) ~ 15
Slow smoked spicy pork ribs with tangy glaze

CAMEMBERT (V) ~ 15
Marinated in herb infused oil served with pickles and toasted bread

FLAT BREAD
~ Garlic oil and herbs (V, VG, DF) 6
~ Caramelized onion and blue cheese (V) 9

CHIPS ~ 7
Thick cut potato chips served choice of tomato sauce and aioli (V, DF, GF) or chicken gravy

BIG BITES

RISOTTO (GFI) ~ 18
Mushroom risotto with toasted nuts, parmesan, herb and truffle oil
Vegetarian and vegan on request

FISH & CHIPS ~ 22
Herb and lemon crumbed blue cod with thick cut potato chips, salad and remoulade

CHICKEN & CHIPS ~ 18
Cajun spiced chicken schnitzel with thick cut potato chips, salad and gravy

CURRY (GFI) ~ 20
Chicken thighs in mild, tomato and yoghurt base, served with basmati rice, pappadums, fresh coriander and tamarind chutney

LASAGNE ~ 24
Slow cooked Merino lamb shoulder, goat cheese b├ęchamel, pickled fennel, strawberry capsicum ketchup

STEAK (GFI) ~ 32
300g Angus grass-fed beef ribeye cooked to your liking with garlic smashed potatoes, charred greens and red wine jus

BURGERS

BACON CHEESEBURGER ~ 19
House made beef patty, bacon, cheese, smoked tomato relish, pickles, aioli, mild American mustard, lettuce, red onion and tomato in a toasted brioche bun
Add salad or chips 5

CAJUN CHICKEN BURGER ~ 19
Buttermilk chicken schnitzel with lettuce, tomato, red onion, avocado, smoked tomato relish and remoulade sauce in a toasted brioche bun
Add salad or chips 5

FALAFEL BURGER (V) ~ 18
Chickpea patty with lettuce, red onion, tomato, cucumber, mint yoghurt and curried mango dressing in a toasted brioche bun
Add chips or salad 5

SALADS

BEETROOT AND FETA (V, GFI) ~ 17
Mixed salad leaves, hummus, house pickled beets, feta cheese, toasted nuts and seeds, balsamic glaze, house dressing

CURRIED MANGO CHICKEN (DF) ~ 22
Mixed salad leaves, smoked chicken, avocado, cucumber, crispy noodles with curried mango dressing

SIDES

LEAVES (GFI, V, VG, DF) ~ 6
Mixed leaves, house dressing

VEGETABLES (GFI, DF, GF, V, VG) ~ 6
Charred seasonal veg

(DF) Dairy Free (V) Vegetarian (VG) Vegan
(GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free.

Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.

 

Lokal Kitchen & Bar
155 Fernhill Rd, Queenstown
P: 03 442 5444
E: info@lokalqt.co.nz

OPENING HOURS
Wednesday & Thursday 5PM till late, Friday 12PM till late Saturday & Sunday 11AM till late

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