SMALL BITES
CHICKEN NIBBLES (DF)~ 14
Teriyaki glazed, served with wasabi mayo, sesame seeds and fresh coriander
SCALLOPS FLORENTINE ~ 19
Baked in shell with spinach and Mornay sauce
CALAMARI ~ 15
Crumbed and fried, served with remoulade dipping sauce
SAMOSAS (V) ~ 12
Pastry with potato and pea filling with tamarind chutney and mint yoghurt
RIBS (GFI, DF) ~ 15
Slow smoked spicy pork ribs with tangy glaze
CAMEMBERT (V) ~ 15
Marinated in herb infused oil served with pickles and toasted bread
FLAT BREAD
~ Garlic oil and herbs (V, VG, DF) 6
~ Caramelized onion and blue cheese (V) 9
CHIPS ~ 7
Thick cut potato chips served choice of tomato sauce and aioli (V, DF, GF) or chicken gravy
BIG BITES
RISOTTO (GFI) ~ 18
Mushroom risotto with toasted nuts, parmesan, herb and truffle oil
Vegetarian and vegan on request
FISH & CHIPS ~ 22
Herb and lemon crumbed blue cod with thick cut potato chips, salad and remoulade
CHICKEN & CHIPS ~ 18
Cajun spiced chicken schnitzel with thick cut potato chips, salad and gravy
CURRY (GFI) ~ 20
Chicken thighs in mild, tomato and yoghurt base, served with basmati rice, pappadums, fresh coriander and tamarind chutney
LASAGNE ~ 24
Slow cooked Merino lamb shoulder, goat cheese béchamel, pickled fennel, strawberry capsicum ketchup
STEAK (GFI) ~ 32
300g Angus grass-fed beef ribeye cooked to your liking with garlic smashed potatoes, charred greens and red wine jus
BURGERS
BACON CHEESEBURGER ~ 19
House made beef patty, bacon, cheese, smoked tomato relish, pickles, aioli, mild American mustard, lettuce, red onion and tomato in a toasted brioche bun
Add salad or chips 5
CAJUN CHICKEN BURGER ~ 19
Buttermilk chicken schnitzel with lettuce, tomato, red onion, avocado, smoked tomato relish and remoulade sauce in a toasted brioche bun
Add salad or chips 5
FALAFEL BURGER (V) ~ 18
Chickpea patty with lettuce, red onion, tomato, cucumber, mint yoghurt and curried mango dressing in a toasted brioche bun
Add chips or salad 5
SALADS
BEETROOT AND FETA (V, GFI) ~ 17
Mixed salad leaves, hummus, house pickled beets, feta cheese, toasted nuts and seeds, balsamic glaze, house dressing
CURRIED MANGO CHICKEN (DF) ~ 22
Mixed salad leaves, smoked chicken, avocado, cucumber, crispy noodles with curried mango dressing
SIDES
LEAVES (GFI, V, VG, DF) ~ 6
Mixed leaves, house dressing
VEGETABLES (GFI, DF, GF, V, VG) ~ 6
Charred seasonal veg
(DF) Dairy Free (V) Vegetarian (VG) Vegan
(GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free.
Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.
