SMALL BITES
CHICKEN NIBBLES (DF)~ 14
Teriyaki glazed with wasabi mayo, sesame seeds and coriander
SCALLOPS FLORENTINE ~ 18
Baked in shell with spinach and Mornay sauce
CALAMARI ~ 15
Panko fried with lemon aioli
MUSSELS ~ 17
Steamed Green Lipped mussels in creamy smoked fish sauce, toasted bread
SAMOSAS (V) ~ 12
Pastry with potato and pea filling with tamarind chutney and mint yoghurt
RISOTTO (GFI) ~ 15
Taste size of our truffle mushroom risotto with toasted nuts and parmesan
Vegetarian and vegan options available
RIBS (GFI, DF) ~ 12
House smoked pork ribs served with pickled cabbage
CAMEMBERT (V) ~ 15
Marinated in herb infused oil served with pickles and toasted bread roll
FLAT BREAD
~ Garlic oil and herbs (V, VG, DF) 6
~ Caramelized onion and blue cheese (V) 9
CHIPS ~ 7
Thick cut potato chips served choice of tomato sauce and aioli (V, DF, GF) or chicken gravy
BIG BITES
FISH OF THE DAY ~ 26
Pan seared blue cod, bulghur wheat, seasonal veg, creamy smoked fish sauce
SEAFOOD BOWL ~ 24
Green lipped mussels, prawns and blue cod in white wine and cream sauce, toasted bread
RISOTTO (GFI) ~ 24
Chicken roulade stuffed with ricotta, spinach and blue cheese with truffle mushroom risotto, roasted nuts and parmesan
Vegetarian and vegan option available
CURRY (GFI) ~ 20
Chicken thighs in mild, tomato and yoghurt base, served with basmati rice, pappadums, coriander and tamarind chutney
LASAGNE ~ 24
Slow cooked Merino lamb shoulder, goat cheese béchamel, pickled fennel, strawberry capsicum ketchup
STEAK (GFI) ~ 32
300g Angus grass-fed beef ribeye cooked to your liking with garlic smashed potatoes, charred greens and red wine jus
BURGERS
BACON CHEESEBURGER ~ 19
House made beef patty, bacon, cheese, smoked tomato relish, pickles, aioli, mild American mustard, lettuce, red onion
in a toasted brioche bun
Add salad or chips 5
SPICY CHICKEN BURGER ~ 19
Buttermilk fried crispy chicken in a toasted brioche bun with lettuce, red onion, pickles and spicy mayo
Add salad or chips 5
FALAFEL BURGER (V) ~ 18
Chickpea patty, hummus, spicy harissa, lettuce, onion, cucumber and mint yoghurt in a toasted brioche bun
Add chips or salad 5
SALADS
BEETROOT AND FETA (V, GFI) ~ 17
Mixed salad leaves, hummus, house pickled beets, feta cheese, toasted nuts and seeds, balsamic glaze, house dressing
CURRIED MANGO CHICKEN (DF) ~ 22
Mixed salad leaves, chicken, avocado, cucumber, crispy noodles with curried mango dressing
PLATTERS
LOKAL OCEAN ~ 52
Medley of calamari, mussels and prawns, soft shell crab, blue cod and scallops with salad, toasted bread roll and dipping sauce
FERNHILL GRILL ~ 59
Medley of calamari, mussels and prawns, soft shell crab, blue cod and scallops with salad, toasted bread roll and Selection of smoked BBQ pork ribs, chicken nibbles, chargrilled meat and toasted bread roll and dips
ANTIPASTO ~ 47
Array of cheese, cured meats, vegetables, dips and toasted bread roll
SIDES
LEAVES (GFI, V, VG, DF) ~ 6
Mixed leaves, house dressing
VEGETABLES (GFI, DF, GF, V, VG) ~ 6
Charred seasonal veg
POTATOES (V, GFI) ~ 10
Garlic smashed
(DF) Dairy Free (V) Vegetarian (VG) Vegan
(GFI) Gluten Free Ingredients
Please note that some of our ingredients are gluten free but our kitchen isn’t gluten free.
Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.
