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Pumpkin Risotto ~ 8
With pumpkin seeds, balsamic glaze and parmesan
* vegan option available

Lasagne ~ 14
Taste size of our special lasagne with slow cooked Merino lamb, goat cheese béchamel,
capsicum ketchup and pickled fennel

Mussels ~ 15
Steamed Green Lipped mussels in creamy smoked fish sauce, toasted sourdough

Ribs ~ 12
House smoked pork spare ribs, pickled cabbage, sourdough

Camembert ~ 12
Marinated in infused oil, served with pickles and sourdough

Flat Bread
~ Garlic oil and herbs 6
~ Caramelized onion and blue cheese 9

Chips ~ 7
Thick cut served with tomato sauce and aioli

Fish ~ 25
Pan seared fish of the day, creamy polenta, Napoli Sauce with capers and olives
* vegetarian option available

Lasagne ~ 24
Slow cooked Merino lamb shoulder, goat cheese béchamel, pickled fennel, capsicum ketchup

Steak ~ 29
200g Beef ribeye cooked to your liking with smashed potato and shiitake jus

Salad ~ 12
Green leaves, house pickled beets, feta cheese, toasted nuts and seeds, balsamic glaze, house dressing

Hamburger ~ 20
House made beef & pork patty, smoked tomato relish, cucumber pickles, aioli, red onion and lettuce
in artisan sourdough bun

Add cheese/bacon 2ea
Add salad or chips 5

Camemberger ~ 18
Crumbed deep fried whole camembert, house made tartare sauce, red onion and lettuce in artisan sourdough bun

Add salad or chips 5

Leaves ~ 6
Mixed leaves, house dressing

Vegetables ~ 6
Steamed seasonal vegetables, classic dressing

Chips ~ 7
Thick cut with tomato sauce and aioli