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Lokal Kitchen & Bar

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P: (03) 442 5444   Email

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SMALL BITES

CHICKEN NIBBLES (DF)~ 15
Teriyaki glazed, served with wasabi mayo, sesame seeds and fresh coriander

SCALLOPS FLORENTINE ~ 20
Baked in shell with spinach and Mornay sauce

CALAMARI ~ 16
Crumbed and fried, served with remoulade dipping sauce

FALAFEL BITES (V) ~ 12
Chickpea and green peas, with spicy harissa and mint yoghurt

RIBS (GFI, DF) ~ 16
Slow cooked pork ribs with tangy glaze

CAMEMBERT (V) ~ 20
Marinated in sundried tomato and herb infused oil served with pickles, olives and toasted bread

FLAT BREAD
~ Garlic oil and herbs (V, VG, DF) 7
~ Caramelized onion and blue cheese (V) 10

CHIPS ~ 8
Thick cut potato chips served choice of tomato sauce and aioli (V, DF, GF) or chicken gravy

BIG BITES

RISOTTO (GFI) ~ 19
Mushroom risotto with toasted nuts, parmesan, herb and truffle oil
Vegetarian and vegan on request

FISH & CHIPS ~ 24.50
Herb and lemon crumbed blue cod with thick cut potato chips, salad and remoulade

CHICKEN & CHIPS ~ 19
Crispy chicken schnitzel with thick cut potato chips, salad and gravy

CURRY (GFI) ~ 21
Chicken thighs in mild, tomato and yoghurt base, served with basmati rice, pappadums, mint yoghurt, fresh coriander and tamarind chutney

LAMB GNOCCHI ~ 25
Homemade potato and parmesan gnocchi in rich tomato sauce with slow cooked lamb shoulder, olives, sundried tomatoes, feta and parmesan
Vegetarian option 22

STEAK (GFI) ~ 33
250g grass-fed beef ribeye cooked to your liking with crispy potatoes, winter veg, red wine jus and truffle butter
DF option available

BURGERS

BACON CHEESEBURGER ~ 19.50
House made beef patty, bacon, cheese, smoked tomato relish, pickles, aioli, lettuce, red onion and tomato in a toasted brioche bun
Add salad or chips 5.50

HAWAIIAN ~ 19
Crispy chicken schnitzel with bacon, pineapple, lettuce, red onion, aioli and sriracha in a toasted brioche bun
Add salad or chips 5.50

COD ~ 22.50
Herb and lemon crumbed blue cod with lettuce, red onion, tomato and remoulade in a toasted brioche bun
Add salad or chips 5.50

SALADS

BEET AND FETA (V, GFI) ~ 17
Mixed salad leaves, hummus, house pickled beets, feta cheese, toasted nuts and seeds, balsamic glaze, house dressing
DF/vegan on request

DYNAMIC CURRIED MANGO (V) ~ 18
Mixed salad leaves, cabbage, seasonal veg, toasted nuts and seeds, crispy noodles with curried mango dressing
GF/vegan on request

SIDES

LEAVES (GFI, V, VG, DF) ~ 6
Mixed leaves, house dressing

VEGETABLES (GFI, DF, GF, V, VG) ~ 8
Seasonal veg

(DF) Dairy Free (V) Vegetarian (VG) Vegan
(GFI) Naturally gluten Free Ingredients
Please note that some of our ingredients are naturally gluten free but our kitchen isn’t gluten free.

Ingredients are subject to availability and may change. We reserve the right to change our product’s prices at any time without further notice.

 

Lokal Kitchen & Bar
155 Fernhill Rd, Queenstown
P: 03 442 5444
E: info@lokalqt.co.nz

OPENING HOURS
Wednesday & Thursday 5PM till late, Friday 12PM till late Saturday & Sunday 11AM till late

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